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10 Pieces
Total Time: 1hr 10min
Recipe By: Diana Henry

Maple, Apple & Pecan Cake

Ingredients

  • 115g butter, at room temperature
  • 75g light brown soft sugar
  • 75ml maple syrup (the darkest you can find)
  • 1 large egg, at room temperature, lightly beaten
  • 225g plain flour, sifted
  • 1½ tsp bicarbonate of soda
  • 1 tsp baking powder
  • 100g pecans, chopped
  • 225g apple purée
  • 125g butter
  • 290g golden icing sugar
  • 4 tbsp dark maple syrup
  • 30g pecans
  • 1 tbsp soft light brown sugar

Read Directions

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