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Shared By Grace Warren Atwood

Rao’s Chicken Scarpariello (Shoemaker’s Chicken)

Ingredients

  • 3 pounds bone-in, skin-on chicken thighs and breasts, breasts cut crosswise in half
  • Kosher salt and freshly ground black pepper to taste
  • 2 tablespoons olive oil
  • 4 links Italian sausage (2 hot and 2 sweet), about 1 pound
  • 2 large bell peppers (red, yellow or green), seeded and cut into thin strips
  • 2 jalapeño peppers, halved lengthwise, seeded and cut into thin slices
  • 1 large sweet onion, cut in half lengthwise and sliced
  • 1 teaspoon minced garlic
  • 4 to 8 hot vinegared cherry peppers (or peppadew or pepperoncini), left whole
  • 2 to 3 small red potatoes, peeled, sliced and boiled until tender, but not mushy (optional)
  • 1/2 cup chicken broth
  • 1/2 cup dry white wine
  • ¼ to ½ cup red wine vinegar, to taste
  • 1 tablespoon dried oregano leaves

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