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Recipe By: Tocco
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Lamb or Pork Corsica

Ingredients

  • Lamb or pork chunks
  • MARINADE
  • Thyme
  • Onion
  • Celery
  • Garlic
  • Cloves
  • Peppercorns
  • Parsley
  • Rosemary
  • Red wine
  • Chorizo or Corsican sausage
  • Tomato paste
  • Flour to thicken
  • Dry Vermouth
  • Salt and pepper
  • RESERVED INGREDIENTS
  • Chestnuts
  • Wild mushrooms (porcini etc.)
  • Parsley
  • Pasta

Directions

Cut meat into large chunks
Marinade overnight then drain reserving marinade

Brown meat in batches. remove
-
Put remaining ingredients except the reserved ones into stew pot
-
Cook 1 to 11/2 hours
-
Add chestnuts, mushrooms, and parsley and cook till mushrooms are done
-
Serve with a penne pasta

Save Recipe

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