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Shared By Charlotte Burns

Indian Village Chicken Curry Recipe

Ingredients

  • For the chicken marinade
  • 1 pound chicken with bone cut into medium pieces
  • 2 tablespoons ginger-garlic paste
  • 2 tablespoons red chilli powder, divided
  • 1/2 tablespoon turmeric powder
  • Salt
  • For the spice paste
  • 2 tablespoons fresh grated coconut
  • 1 cup water
  • 1 teaspoon sesame seeds
  • 1 teaspoon cumin seeds
  • 1 teaspoon coriander seeds
  • 6 dry Kashmiri chillis
  • 5 peppercorns
  • 1/2 inch stick cinnamon
  • 3 cloves
  • For the curry:
  • 2 tablespoons vegetable oil
  • 3 slit green chillies
  • 3 bay leaves
  • 1 medium onion chopped fine

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