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Recipe By: About Brandi Burgess Brandi Burgess A.K.A. 'Aunt Bee' has been married to the love of her life for 10 years. A Birmingham native, She and her husband helped run her parents successful business for 8 years before finally spreading their wings and setting out to make it on their own. They moved to Huntsville in 2012 where she is a stay at home mom, to their 2 kids ages 10 and 5. She has a passion for cooking for her family and trying new recipes.
Shared By Grace Warren Atwood

Instant Pot Chili Con Queso

Ingredients

  • 1.5 lbs ground chuck
  • 1 onion, diced
  • 3 to 4 cloves garlic, minced
  • 1 (10oz) can rotel, undrained
  • 1 (15oz) can diced tomatoes, undrained
  • 1 packet Ortega taco seasoning
  • 1 TBSP chili powder
  • 1 cup water
  • 2 lb Velveeta cheese, cut into chunks

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