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Shared By Grace Warren Atwood

Creamy Chicken Enchilada Soup

Ingredients

  • Ingredients
  • ▢ 1 Tbsp Butter or Ghee or avocado oil
  • ▢ 1 Medium Onion diced
  • ▢ 2 Celery Stalks sliced
  • ▢ 1 Medium Carrot thinly sliced
  • ▢ 1 Large Red Bell Pepper diced
  • ▢ 2-3 Garlic Cloves chopped
  • ▢ 1½ Tsp Ground Cumin
  • ▢ 1 Tbsp Chili Powder
  • ▢ 1 Tsp Dried Oregano
  • ▢ 15 oz Diced fire-roasted Tomatoes 1 can
  • ▢ ¼ Cup Tomato Paste
  • ▢ 4 Cups Low Sodium Chicken Broth
  • ▢ 14.5 oz Red Kidney Beans rinsed, 1 can
  • ▢ 14.5 oz Black Beans rinsed, 1 can
  • ▢ 1 Cup Fresh or Frozen Sweet Corn
  • ▢ 2 Cups Shredded Cooked Chicken
  • ▢ 1 Cup Mexican Shredded Cheese Blend
  • ▢ Salt and pepper, to your taste

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