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Shared By Steve Hamilton

Beef Short Ribs: Bulgogi Korean-Style Barbecue

Ingredients

  • 1 ¼ pounds boneless beef short ribs, sliced across the grain in 1/8-inch thick slices
  • 4 cloves garlic, finely crushed
  • ¼ cup grated yellow onion
  • 1 tablespoon freshly grated gingerroot
  • 1 tablespoon toasted sesame oil
  • 1 tablespoon light brown sugar, or to taste
  • ⅓ cup freshly grated Asian pear
  • ¼ cup soy sauce
  • 1 tablespoon Korean red pepper flakes (gochugaru)
  • ½ teaspoon kosher salt
  • 1 tablespoon vegetable oil, plus more for brushing skillet
  • 2 cups hot steamed rice, or as needed
  • 2 sliced green onion tops for garnish

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