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Zitronen-Poulet - Rezept | Swissmilk

Ingredients

  • Gratinform von 35×45 cm
  • Butter für die Form
  • 1 - 2 EL Weisswein
  • 1 EL Zitronensaft
  • 1 EL Senf
  • 1 EL Rosmarin, fein gehackt
  • ½ TL Salz
  • Pfeffer
  • 4 Pouletbrüstchen, ca. 600 g
  • 1 dl Saucenhalbrahm
  • 0,5 dl Bouillon
  • wenig Zitronenzesten
  • 300 g Linsen, z.B. Beluga
  • Salz oder Kräutersalz
  • Rosmarin und Zitronenspalten zum Garnieren

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