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Soft Gingerbread Cookies With Maple Glaze

Ingredients

  • Gingerbread Cookies
  • 3/4 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 large egg
  • 1/3 cup molasses
  • 2 1/4 cup all-purpose flour (300 grams)
  • 2 teaspoons baking soda
  • 3/4 teaspoon salt
  • 1–2 teaspoons ground ginger
  • granulated sugar for rolling

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