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4 Servings
https://cooking.nytimes.com/recipes/1020237-new-shrimp-louie-poached-shrimp-salad?smid=pin-share
Recipe By: Alison Roman
Shared By Grace Warren Atwood
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Shrimp Louie (Poached Shrimp Salad)
4 Servings
Recipe By: Alison Roman
Ingredients
Kosher salt
8 ounces green beans, tails trimmed
1 ½ pounds large shrimp, shell on, deveined if you like
4 large eggs
1 small shallot, sliced
2 tablespoons fresh tarragon leaves, finely chopped
3 tablespoons fresh lemon juice
Freshly ground black pepper
½ large head romaine lettuce or 3 heads Little Gem lettuce, torn or cut into large pieces
1 medium watermelon radish or 3 regular radishes (or a mix of both), thinly sliced
1 avocado, thinly sliced
Olive oil, for serving
1 cup aioli or mayonnaise, for serving
Read Directions
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