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Shrimp Louie (Poached Shrimp Salad)

Ingredients

• Kosher salt
• 8 ounces green beans, tails trimmed
• 1 ½ pounds large shrimp, shell on, deveined if you like
• 4 large eggs
• 1 small shallot, sliced
• 2 tablespoons fresh tarragon leaves, finely chopped
• 3 tablespoons fresh lemon juice
• Freshly ground black pepper
• ½ large head romaine lettuce or 3 heads Little Gem lettuce, torn or cut into large pieces
• 1 medium watermelon radish or 3 regular radishes (or a mix of both), thinly sliced
• 1 avocado, thinly sliced
• Olive oil, for serving
• 1 cup aioli or mayonnaise, for serving

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