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Italian Cannoli Cake With Rum And Chocolate Ganache Italian Cannoli Cake With Rum And Chocolate Ganache - Parsnips And Pastries

Ingredients

  • 1 stick unsalted butter, room temperature
  • 1 cup sugar
  • 1 teaspoon vanilla
  • 2 eggs, room temperature
  • 1 1/4 cups all-purpose flour
  • 1/4 teaspoon salt
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/2 cup buttermilk, room temperature
  • FOR THE FILLING:
  • 3/4 cup drained ricotta*
  • 3/4 cup mascarpone
  • 1/2 cup confectioners sugar
  • 1 teaspoon vanilla
  • 1/4 teaspoon cinnamon
  • 1/4 teaspoon orange zest
  • 1/2 cup finely chopped dark chocolate
  • Pinch salt
  • FOR THE BUTTERCREAM:
  • 1/2 cup butter, room temperature
  • 2 cups confectioners sugar
  • 1/2 teaspoon vanilla
  • 1/4 teaspoon cinnamon
  • 1/2 teaspoon orange extract
  • 2 tablespoons heavy cream
  • FOR THE RUM SOAK:
  • 3 tablespoons simple syrup
  • 3 tablespoons rum
  • 1/2 teaspoon orange extract
  • FOR THE GANACHE:
  • 1/2 cup semisweet chocolate
  • 1/2 cup heavy cream

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