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12 Servings
Recipe By: Twosaabsue
Shared By Twosaabsue

Pumpkin Pie Muffins from Leftover Filling

Ingredients

  • 2 cups leftover pumpkin pie filling (approximately)
  • 1/4 cup butter, melted
  • 1/2 cup brown sugar
  • 1-2 tablespoons milk, if needed
  • 1 cup whole wheat flour
  • 1 cup white flour
  • 1 Tablespoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/3 cup chopped pumpkin seeds or sunflower seeds

Directions

Preheat oven to 350* and line or butter 12 muffin tins.
Combine butter and brown sugar and add to pumpkin pie mixture. In a separate large bowl combine dry ingredients except seeds. Add moist ingredients to dry and stir until just combined, adding in a little milk if necessary. Fold in seeds.
Spoon into prepared muffin tins.
Bake for 30 minutes.

Save Recipe

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