Preheat oven to 375°F. In a medium bowl combine mangoes, peaches, maple syrup, and allspice; toss gently to coat. Divide among four 10-oz. custard cups or ramekins. Sprinkle with granola.
2. Place dishes in a shallow baking pan. Bake 30 to 35 minutes. Sprinkle with granola and bake 5 to 10 minutes more or until fruit is tender and mixture is bubbly. Cool slightly.
3. If desired, drizzle with additional maple syrup. Serve warm. Makes 4 servings (1¼ cups each).