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Shared By Grace Warren Atwood

Grilled Rib Eye Steak With Italian Salsa Verde

Ingredients

  • Ingredients
  • 2 lbs
  • Rib eye steak
  • 2 tbsp
  • Butter
  • Salt and pepper to taste
  • Italian Salsa Verde
  • 1 cup
  • Flat-leaf parsley, stems removed
  • 3
  • Garlic cloves, minced
  • 1 tsp
  • Salt
  • 1 tsp
  • Black pepper
  • 2 tbsp
  • Capers, drained
  • 2
  • Anchovy fillets minced
  • 1/2 cup
  • Extra-virgin olive oil
  • 2 tbsp
  • Red wine vinegar
  • ¼ tsp
  • Red pepper flakes
  • 1 tsp
  • Lemon zest
  • 2 tbsp
  • Lemon juice

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