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Shared By Steve Hamilton

Cream Cheese Chicken Enchiladas

Ingredients

  • 3 breast half, bone and skin removed (blank)s skinless, boneless chicken breast halves
  • 1 teaspoon cayenne pepper
  • ½ teaspoon garlic powder
  • salt and ground black pepper to taste
  • 2 tablespoons butter
  • 1 large onion, minced
  • 1 (8 ounce) package cream cheese
  • 1 tablespoon garlic powder
  • ½ teaspoon cayenne pepper
  • ½ teaspoon paprika
  • ½ teaspoon chili powder
  • ½ teaspoon ground cumin
  • 1 (28 ounce) can green enchilada sauce
  • 7 eaches flour tortillas
  • 8 ounces shredded Monterey Jack cheese, divided
  • Jalapenos for garnish (optional)

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