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Shared By Lowther Tribe

Slow-Roasted Mediterranean Lamb

Ingredients

  • 1 cup (250ml) olive oil
  • 1/4 cup chopped fresh oregano
  • 1 tbsp finely chopped garlic
  • 1 lemon, zest finely grated, juiced
  • 3/4 tsp dried red chilli flakes
  • 20g fresh rosemary stalks
  • 1 whole bone-in leg of lamb roast (about 2.5kg)
  • 3/4 cup (185ml) salt-reduced chicken stock
  • Warm Turkish bread, for serving

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