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Shared By Katria Williams

Sea Scallops with Spicy Apricot Glaze

Ingredients

  • 10 large dry sea scallops
  • 1 tablespoon apricot jam
  • 2 cups baby spinach, stems removed
  • 1 medium lemon, cut in two
  • 2 teaspoons red pepper flakes
  • 1 medium shallot, minced
  • 2 tablespoons of ghee (clarified butter)
  • Sea salt and white pepper to taste

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