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12 Pieces
Total Time: 1hr 15min
Recipe By: Sarah Cook

Purple Velvet Cupcakes With Blackberry Frosting

Ingredients

  • 300g blackberries, plus 12 extra for decoration
  • 100g butter
  • 100g milk chocolate, broken into chunks
  • 225g self-raising flour
  • 175g golden caster sugar
  • 2 tbsp cocoa powder
  • 2 large eggs, beaten
  • a little red or purple artificial food colouring
  • 100g unsalted butter, at room temperature
  • 400g icing sugar, sifted
  • 1 tsp vanilla extract

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