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Shared By Brad Johnson

Swiss Fondue

Ingredients

  • Ingredients
  • 1/2 pound Gruyere, coarsely grated
  • 1/2 pound Emmental, coarsely grated
  • 2 teaspoons cornstarch
  • 1/2 garlic clove
  • 2/3 cup dry white wine (Chardonnay is fine)
  • 4 tablespoons Kirsch (dry cherry brandy)
  • Pinch freshly grated nutmeg
  • Freshly ground black pepper
  • Dipping items of your choice, such as bread cubes or apples

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