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Shared By JennyWeaver

Chicken Spaghetti

Ingredients

  • 1 lb boneless, skinless chicken breasts
  • 1 lb Velveeta cheese, regular or mexican
  • 1 can(s) Rotel tomatoes, regular or hot
  • 1 lb spaghetti pasta
  • 1 stick butter
  • 1 can(s) cream of chicken soup, undiluted
  • 1 can(s) cream of mushroom soup, undiluted
  • 1 medium onion, chopped
  • 1 bell pepper, red or green, chopped
  • salt and pepper to taste

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