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Shared By Steve Hamilton

Bok Choy: Roasted

Ingredients

  • 12 ounces baby bok choy, cleaned and cut in half lengthwise
  • 2 tablespoons olive oil
  • Ground black pepper, to taste
  • 1 teaspoon sesame oil
  • 1 tablespoon soy sauce
  • 1 teaspoon red wine vinegar
  • 1 teaspoon sugar (or maple syrup)
  • 1 teaspoon toasted sesame seeds

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