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Http://Mygluten-Freekitchen.Com/Irish-Soda-Bread-Gluten-Free/ - Google Search

Ingredients

  • 3 cups (375g) good quality all-purpose gluten-free flour blend*
  • 1 tsp. xanthan gum(omit if flour blend already has xanthan)
  • 1/4 cup sugar
  • 1 tsp. baking soda
  • 1 Tbsp. baking powder
  • 1/2 tsp. salt
  • 1/2 cup (1 stick =8 Tbsp.) cold, unsalted butter
  • 2/3 cup currants
  • 1 cup buttermilk
  • 1 egg, room temperature
  • FOR BRUSHING ON LOAF
  • 1 Tbsp. melted butter
  • 1 Tbsp. buttermilk

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