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Sweet Potato Fry Steak Salad With Blue Cheese Butter. - Half Baked Harvest Sweet Potato Fry Steak Salad With Blue Cheese Butter.

Ingredients

  • 3 small-medium sweet potatoes, cut into matchsticks
  • 4 tablespoon extra virgin olive oil
  • 1 teaspoon chipotle chili powder
  • kosher salt and fresh black pepper
  • 1 (8-10 ounce) ribeye steak or 1 1/2 pound flank steak
  • 6 cups shredded romaine lettuce
  • 2 cups cherry tomatoes, halved
  • 1 avocado, sliced
  • 4 tablespoons salted butter, at room temperature
  • 3-4 ounces gorgonzola or blue cheese, crumbled
  • 2 tablespoons chopped fresh basil
  • 1/4 cup extra virgin olive oil
  • 2 tablespoons balsamic vinegar
  • 2 teaspoon honey
  • 1 teaspoon Dijon mustard
  • 1 small shallot, finely diced
  • 2 tablespoons fresh chopped thyme
  • kosher salt, black pepper, and red pepper flakes to taste

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