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Easy Salsa Verde Chicken Enchiladas Recipe

Ingredients

  • 1 teaspoon neutral flavored oil
  • 2 garlic cloves, minced
  • 2 cups (16 ounces) salsa verde, store-bought or try our roasted salsa verde recipe
  • 1/2 cup sour cream
  • 1/4 cup cilantro leaves and tender stems, chopped, plus more for serving
  • 2 cups shredded cooked chicken, see how we make shredded chicken here
  • 1 cup shredded cheddar, Monterey Jack or Mexican cheese blend
  • 6 (6-inch) flour tortillas

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