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This 20-Minute Gnocchi Recipe Is Veggie-Licious!

Ingredients

  • 1/2 medium – onion
  • 2 1/2 cup, pieces or slices – mushrooms, white
  • 3 clove – garlic
  • 2 tablespoon – olive oil
  • 28 ounce – diced tomatoes, canned
  • 1 tablespoon – Italian Seasoning
  • 1 teaspoon – salt
  • 2 cup – spinach
  • 16 ounce – Gnocchi
  • 1/2 cup – Parmesan cheese, grated

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