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Saag Paneer, But With Feta

Ingredients

• ¼ cup plus 2 Tbsp. ghee or extra-virgin olive oil
• 2 Tbsp. coriander seeds
• ¼ tsp. ground cardamom
• 1 small onion, chopped
• 1 garlic clove, finely chopped
• 1 1½" piece ginger, peeled, chopped
• 1 lb. baby spinach (about 12 cups)
• 1 small Indian green chile or serrano chile, coarsely chopped
• 1½ tsp. fresh lime juice
• Kosher salt
• 6 oz. feta, cut into 1" pieces
• 1 tsp. cumin seeds
• ¼ tsp. asafetida (optional)
• ¼ tsp. red chili powder
• Roti or rice (for serving)

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