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4 Pieces
Recipe By: Mickey Trescott

Butternut Squash Risotto - Autoimmune Wellness

Ingredients

  • 1½ pounds butternut squash, peeled and cubed (about 4 cups)
  • 1 tablespoon solid cooking fat
  • ½ yellow onion, chopped
  • 1 cup mushrooms, chopped
  • 3 cloves garlic, minced
  • ¼ cup sage, minced
  • ½ teaspoon sea salt
  • 1 teaspoon apple cider vinegar
  • ¾ cup bone broth

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