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8 Servings
Recipe By: About LindsayA little thing about me: I ♡ FOOD. I also love food photography. I wrote an ebook that can help you learn your camera and I also teach food photography workshops in our Minneapolis studio. Did you make a recipe? Tag @pinchofyum on Instagram. I WANNA SEE! facebook instagram pinterest twitter Heather (Delicious Not Gorgeous) Sonia Kari Christy Miuki Melanie Sona Y. B. kat Peter harmony harmony Chris Britt Siri Sasha @ Eat Love Eat Melanie KzKayne Nathan Alyssa hedy hedy Neda Katrina Kate Christine Jenna @ Pinch of Yum Cheryl Emily @ Robust Recipes Brittany | Words Like Honeycomb Jackie Lindsay Faith (Home Ec @ Home) Lindsay Jasmin Lindsay Nicole @ Young, Broke and Hungry Lindsay Katie Lindsay Pipa Tony Denise Andrea Kara {Miss Frugal Fancy Pants} Lucia @ The Foodwright Laura Hanna Lindsay V Lindsay Lindsay Vikki Kristin @ Pinch of Yum
Shared By nalle_probst

The Best Detox Lentil Soup

Ingredients

  • 2 cups butternut squash (peeled and cubed)
  • 2 cups carrots (peeled and sliced)
  • 2 cups potatoes (chopped)
  • 2 cups celery (chopped)
  • 1 cup green lentils
  • 3/4 cup yellow split peas (or just use more lentils)
  • 1 onion (chopped)
  • 5 cloves garlic (minced)
  • 8-10 cups vegetable or chicken broth
  • 2 teaspoons herbs de provence
  • 1 teaspoon salt (more to taste)
  • add at the end:
  • 2-3 cups kale (stems removed, chopped)
  • 1 cup parsley (chopped)
  • 1/2 cup olive oil – rosemary olive oil or other herb infused oil is delicious
  • a swish of sherry, red wine vinegar, or lemon juice to add a nice tangy bite

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