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4 Pieces
Recipe By: Pinch of Yum, inspired by The New Classics cookbook About LindsayA little thing about me: I ♡ FOOD. I also love food photography. I wrote an ebook that can help you learn your camera and I also teach food photography workshops in our Minneapolis studio. Did you make a recipe? Tag @pinchofyum on Instagram or send me a snap. I WANNA SEE! facebook instagram pinterest Mary | Cooking Reporter Judy Lindsay allisonemme Laura ~ Raise Your Garden Tricia Lindsay Sues Kier Robyn Stone | Add a Pinch Emily @ Life on Food Kaitlyn Lindsay Lindsay@BluegrassBites Melanie @ Carmel Moments Rachel @ My Urban Oven Lindsay Julie is HostessAtHeart Serena @ Thrift Diving Jen and Emily @ Layers of Happiness Kari Ashley Meg Bollenback Alexa @ Sweet Little Kitchen Leanne Matullo Valérie 89 Damsels Lindsay Heather Mason @Nutty Nutrition Carrie Maria Lindsay Michelle @ Modern Acupuncture Ramona@The Merchant Baker
Shared By Cbbundgaard

Tomatsuppe

Ingredients

  • 4 slices bacon, cut into small pieces
  • 2 carrots, chopped
  • half of a yellow onion, chopped
  • 4 cloves garlic, minced
  • 1½ tablespoons tomato paste
  • 1 tablespoon flour
  • 4 cups chicken broth (more to thin out the soup at the end as needed)
  • ½ teaspoon dried thyme
  • 1 bay leaf
  • 1 28-ounce can whole San Marzano tomatoes
  • cream (optional - to add at the end as desired)

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