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Shared By Charlotte Burns

Lemon-Garlic Zucchini Noodles with Roasted Tomatoes

Ingredients

  • 10 ounces grape tomatoes
  • 1 tablespoon grapeseed oil (or any neutral-flavored cooking oil you have on hand)
  • 1 teaspoon dried oregano
  • Salt to taste
  • 2 pounds zucchini, spiralized
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons extra-virgin olive oil
  • 1 teaspoon lemon zest
  • 1 large clove garlic, minced
  • 3 tablespoons toasted pine nuts

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