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Recipe By: Michele Tallinucci
Shared By Michele Tallinucci

Pane Tipo Ciabatta

Ingredients

  • 200 gr semola
  • 300gr farina
  • Lievito
  • 10gr sale
  • 15gr zucchero
  • 350gr acqua

Directions

Impastare
Poi lasciare a riposo in una ciotola 20min
Poi fare pieghe e far riposare altri 20min
Farlo per 3/4 volte
Poi in frigo nella ciotola tutta la notte
Poi tirare fuori e far lieviitare 2 ore

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