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2 Servings
Recipe By: www.recipetineats.com
Shared By Leila O'Sullivan

12 Minute Thai Chicken Peanut Noodles (Mince)

Ingredients

  • 1 tbsp oil
  • ▢ 1 garlic clove , minced
  • ▢ 200g/7oz chicken mince (ground chicken) (Note 1)
  • ▢ 1 tsp curry powder (Note 2)
  • ▢ 1 1/2 tbsp red curry paste , separated (Note 3)
  • ▢ 1 tsp dark soy sauce (Note 4)
  • ▢ 1 1/2 cups chicken stock/broth , low sodium
  • ▢ 3/4 cup coconut milk (~1/2 a can), full fat for best flavour
  • ▢ 2 tbsp cider vinegar
  • ▢ 3 tbsp peanut butter
  • ▢ 2 instant ramen or noodle cakes ~70-100g/2.5-3.5oz per cake; any brand (discard seasoning pack, Note 5)
  • ▢ 2 (big!) handfuls baby spinach
  • TO SERVE:
  • ▢ 2 tbsp peanuts , finely chopped
  • ▢ Roughly chopped fresh coriander/cilantro leaves
  • ▢ Sriracha or other chilli paste , optional

Read Directions

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