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Sticky Rice With Mango Recipe

Ingredients

  • Yield:
  • 4 servings
  • 1cup glutinous (sweet) rice, preferably long-grain
  • 1¼cup coconut milk, fresh or canned (see note)
  • ½cup granulated cane sugar, raw sugar or light brown sugar
  • ½teaspoon fine sea salt
  • ½cup coconut cream, fresh or canned (see note)
  • 1 or 2ripe mangoes, peeled and cut in ½-inch slices

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