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Shared By Steve Hamilton

Brussel Sprouts: Creamy Parmesan Garlic Brussels Sprouts - The Recipe Critic

Ingredients

  • Brussels Sprouts
  • 1 ½ pounds Brussels sprouts, halved
  • 1 tablespoon olive oil
  • 3 cloves garlic, minced
  • Creamy Sauce
  • ½ cup chicken broth
  • ½ cup heavy cream
  • 2 teaspoons cornstarch
  • ½ cup parmesan cheese, grated
  • 1 teaspoon Italian seasoning
  • salt and pepper to taste

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