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Shared By Steve Hamilton

Andouillie Sausage: Southern Fried Cabbage With Sausage

Ingredients

  • 4-5 slices smoky bacon cut into bite sized pieces
  • 1 package andouille sausage see notes
  • 1 medium onion, cut into chunks
  • 1 medium red bell pepper, cut into chunks
  • 1 large head of cabbage 6-7 cups
  • 2 cloves garlic, minced
  • 1 teaspoon smoked paprika
  • 1 teaspoon cajun seasoning
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/8 teaspoon red pepper flakes, optional

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