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Recipe By: www.feastingathome.com

Instant Pot Chicken Pozole

Ingredients

  • 1 tablespoon olive oil
  • 1 onion, diced
  • 4–6 garlic cloves, rough chopped
  • 4 ounce can diced green chilies
  • 1 tablespoon tomato paste
  • 1 tablespoon chili powder
  • 2 teaspoons cumin
  • 2 teaspoons dried oregano
  • 2 teaspoons salt, more to taste
  • 1/2 teaspoon chipotle powder, more to taste
  • 2 lbs chicken whole thighs ( skinless, boneless)
  • 4 cups chicken broth
  • 3–4 cups cooked hominy -2 to 3 cans drained, or use pre-cooked dried hominy, see notes
  • 1 dried Mexican Guajillo Peppers (optional)
  • juice from one lime ( 2–3 tablespoons)
  • Optional Toppings : Sour cream, avocado, lime wedges, jalapeño, shredded cabbage, radish, grated cheese.

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