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Shared By Steve Hamilton

Bake: Chicken Zucchini Bake

Ingredients

  • 12 oz shredded mozzarella (3 cups)
  • 1 cup cottage cheese (drained)
  • 4 scallions, chopped
  • 2 eggs, beaten
  • 2 tsp Italian herb blend
  • salt and pepper to taste
  • 2 tbs olive oil (or butter)
  • 1½ lbs chicken breasts, cubed + salted
  • 24 oz mushrooms, sliced thick
  • 2 medium zucchini, sliced halfmoons
  • 2 tbs grated parmesan

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