Collection: Main
Shared By Roberto Pedrini

Saffron Aoili

Ingredients

  • Mayo - 10 lbs or 20 cups
  • Lemon juice - 1 cup
  • Water - 2.5 cups
  • Salt - 4 Tablespoons
  • Saffron - 2 teaspoon
  • Turmeric - 2 teaspoons

Directions

  1. Add 1 cup mayonnaise, saffron, turmeric, salt and lemon juice in blender, blend well for 30-45 seconds. Add to a large bowl with remaining ingredients a nod Whisk together.
  2. Label, date, and store properly. Date with a use by date of 2 months.

You Might Also Enjoy These Recipes:

Saffron Malloreddus alla Campidanese by Sfoglini Pasta
Sfoglini
 
Tahchin-E Goosht - Saffron Rice Cake With Lamb - I Got It From My Maman
PoppyRedenström
 
Seafood "Cataplana" With Saffron, Vermouth, And Sorrel
Melad17
 
Summer Zucchini Ricotta Quiche | Sweet Peas & Saffron
Twosaabsue
 

Your Complete Recipe Organizer And Meal Planner

Discover the ultimate tool for managing your recipes, meal plans, and shopping lists

Please Sign In First

Sign In Create Account
× ×

Please Sign In First

Sign In Create Account
× ×

Create Book

×

Please Sign In First

Sign In Create Account
×

Please Sign In First

Sign In Create Account
× ×

Please Sign In First

Sign In Create Account
× ×