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Recipe By: apuginthekitchen says Hannah (BitterSweet) says immily says Sophie33 says Frank Mosher says Anetta says Ekim t says
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Shared By Jslater316

Peanut Panang Beef Curry - The Wanderlust Kitchen

Ingredients

  • 1 c. coconut milk, divided*
  • 2 Tbsp. Panang curry paste**
  • 1/2 c. water
  • 2 Tbsp. fish sauce
  • 2 Tbsp. palm sugar***
  • 3 wild lime leaves****
  • 1/2 lb. boneless beef (such as tri-tip), very thinly sliced crosswise into 2-inch strips
  • 3 Tbsp. ground peanuts*****
  • 1/4 c. basil leaves, preferably “Thai” or “Holy” basil, roughly chopped

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