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Chicken And Tomato Risotto Recipe

Ingredients

  • 1 tsp, plus 2 tbsp olive oil
  • 1 garlic bulb
  • 2 chicken stock cubes - use gluten-free stock if required
  • 4 chicken thigh fillets, cut into bite-sized pieces
  • 2 onions, finely diced
  • 400g Arborio risotto rice
  • 1 x 390g carton chopped tomatoes
  • 65g Italian hard cheese or Parmesan, grated
  • 25g butter

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