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Seared Sirloin Steak Bites with Miso Butter and Rice

Ingredients

• 1 cup uncooked instant brown rice
• 2 tablespoons unsalted butter, softened
• 1 tablespoon white/yellow miso (soybean paste)
• 1 pound sirloin steak, trimmed and cut into 1-inch pieces
• 3/4 teaspoon freshly ground black pepper
• 1/4 teaspoon kosher salt
• Cooking spray
• 2 tablespoons thinly sliced green onions
• 1 tablespoon rice vinegar
• 1 teaspoon dark sesame oil
• 1 bunch of Asparagus for the side

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