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Shared By Daniel & Holly

Saag Aloo (Spinach And Potato Curry)

Ingredients

  • 4 medium potatoes, baked or boiled until just fork tender and cooled
  • 1/2 tablespoon ground coriander
  • 1 teaspoon garam masala
  • 1/2 teaspoon ground turmeric
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon asafetida
  • 1 teaspoon coconut sugar or brown sugar
  • juice from 1 lemon (3 tablespoons)
  • 2 tablespoons water
  • 5 tablespoons ghee or sesame oil
  • 1 teaspoon brown mustard seeds
  • 1 teaspoon cumin seeds
  • 2 to 3 fresh green chilies, seeded and finely chopped
  • 1-inch piece fresh ginger, minced or grated
  • 1 medium tomato, finely chopped
  • 1 lb (450 g) fresh spinach, trimmed, and roughly choppped
  • 1 1/2 teaspoons sea salt

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