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Shared By Allison Babb

Skillet Green Chile Chicken Enchilada Casserole

Ingredients

  • Nonstick cooking spray
  • 1 teaspoon olive oil
  • 8 ounces boneless skinless chicken breast, cut into bite-size pieces
  • 1 cup chopped onion (1 large)
  • 1 14 1/2 - ounce can no-salt-added diced tomatoes, undrained
  • 1 cup chopped fresh tomatillos
  • 1 4 - ounce can diced green chile peppers, undrained
  • 2 cloves garlic, minced
  • 3/4 teaspoon ground cumin
  • 1/2 teaspoon dried oregano, crushed
  • 1/8 teaspoon salt
  • 3 6 - inches corn tortillas
  • 1/4 cup shredded Monterey Jack cheese (1 ounce)
  • 1/2-1 cup shredded romaine lettuce
  • 2 tablespoons snipped fresh cilantro
  • Fresh jalapeno chile pepper slices* (optional)
  • Sliced green onion (optional)
  • Chopped fresh tomato (optional)

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