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Spaghetti Squash Pizza Boats

Ingredients

  • 2 organic spaghetti squash, (2½-3 pounds each)
  • 4 Italian sausages
  • 1 (25-ounce) jar Marinara Pasta Sauce
  • Salt and Pepper
  • 4 tablespoons Extra Virgin Olive Oil, for drizzling
  • 1 (6-ounce) package Shredded Mozzarella

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