Explore Recipes Popular Recipes Recent Recipes Add Recipe From URL Add Custom Recipe Meal Planner Shopping List Login Create Account About Us Contact Terms of Use Privacy Get the iOS App
12 Servings
Recipe By: Taste of Home

Betty's BBQ

Ingredients

  • 1 boneless rump or check roast (3-4 pounds)
  • 1 pork tenderloin (1 pound)
  • 2 cups of water
  • 1 envelope onion soup mix
  • 1 garlic clove minced
  • 1/4 cup chopped celery
  • 1/2 cup BBQ sauce
  • 1/2 cup ketchup
  • 1 TBSP brown sugar

Directions

Preheat oven to 325.
Place the beef and pork in a Dutch oven.
Combine the water, soup mix, and garlic, pour over the meat.
Cover and bake for 2 1/2 - 3 hours or until meat is tender.
Remove meat and cool, then cut into small cubes.
Skim fat from drippings.
Saute celery in drippings until tender.
Add BBQ sauce, ketchup, and brown sugar, bring to a boil.
Stir in cubed meat and reheat.

Save Recipe

You Might Also Enjoy These Recipes:

1
PRO
Meatloaf In The Instant Pot! Thm S - Low Carb - Egg/Dairy/Gluten Free! - Anointed With Oil Of Joy
Lindsey M. Wellmann
 
2
PRO
World's Best Lasagna Recipe
Brad Johnson
 
1
White BBQ
Bulvi616
 
1
PRO
Cake Man Raven's Red Velvet Cake With Cream Cheese Frosting
Rachel Giampietro
 
Get RecipeCloud App for iPhone or iPad

Discover. Cook. Share.

Get RecipeCloud For iPhone or iPad Today

Download from The App Store

Please Sign In First

Sign In Create Account
×

Please Sign In First

Sign In Create Account
×

Create Book

×

Please Sign In First

Sign In Create Account
×