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10 Servings
Recipe By: Decatur Macpherson Decatur Macpherson Kristy Norrell Kristy Norrell Decatur Macpherson Kristy Norrell Melissa Maxwell Kristy Norrell Kristy Norrell Melissa Maxwell Melissa Maxwell Kristy Norrell Kristy Norrell Kristy Norrell Kristy Norrell Kristy Norrell Melissa Maxwell Decatur Macpherson
Shared By Linda McCulloch Austin

Piña Colada Dump Cake

Ingredients

  • ½ cup unsalted butter, melted
  • ⅓ cup spiced rum
  • 2 pounds frozen pineapple chunks
  • 1 (15.25-ounce) box yellow cake mix
  • 2 cups sweetened coconut flakes
  • ½ cup (1 stick) unsalted butter, cubed
  • vanilla ice cream, optional
  • whipped cream, optional
  • maraschino cherries, optional

Click to View Directions

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