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Recipe By: Kim
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Shared By Grace Warren Atwood

Chicken With Poblano Peppers And Cream

Ingredients

  • 1 1/4 pounds boneless-skinless chicken filets
  • 2 medium roasted poblano peppers ** cut into strips
  • 3 1/2 ounces medium onion sliced 1/4-inch thick
  • 1 large clove garlic, sliced
  • 1/4 cup dry white wine
  • 1 cup heavy cream
  • 1/8 teaspoon dried cumin
  • 1 tablespoon olive oil, divided
  • salt and pepper to taste

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