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Shared By Grace Warren Atwood

Lime Chicken With Poblano Sour Cream

Ingredients

  • 4 large poblano chiles
  • 1 large lime
  • 1/2 cup sour cream or Mexican Crema
  • 2 Tbs. chopped fresh cilantro, plus a few sprigs for garnish (optional)
  • 2 tsp. kosher salt; more to taste
  • 1 Tbs. ground coriander
  • 1 tsp. ground cumin
  • 1/2 tsp. freshly ground black pepper
  • 8 medium (5- to 6-oz.) bone-in, skin-on chicken thighs, trimmed
  • 3 Tbs. extra-virgin olive

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