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Shared By Lobster Mama

Blueberry Lemon Cake

Ingredients

  • For the Cake:
  • 1 ¾ cup all purpose flour 235g, plus 1 tbsp to coat berries
  • 1 ½ tsp baking powder
  • ¼ tsp kosher salt
  • 1 2/3 cup granulated sugar 245g
  • 3/4 cup unsalted butter 170g, room temperature
  • 3 egg whites room temperature
  • 1/2 cup whole milk 120ml, room temperature
  • 1/2 cup sour cream 120ml, room temperature
  • ⅓ cup lemon juice 40g, fresh
  • 1 tbsp lemon zest
  • 3 tsp vanilla extract
  • 1 1/3 cup blueberries 180g, fresh
  • For the Reduction:
  • 1 tbsp water
  • 1 1/2 cup blueberries 203g, fresh
  • 1 tbsp granulated sugar
  • 1 tbsp lemon juice fresh
  • For the Lemon Buttercream:
  • 1 lb unsalted butter 445g, room temperature
  • 2 lb confectioners' sugar 907g
  • 3 tbsp lemon juice
  • 1/4 tsp kosher salt

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