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Shared By Stella Joergensen

Date Scones

Ingredients

  • 350g plain flour
  • 2 tbs caster sugar, plus extra for dusting
  • ½ tsp mixed spice
  • 43g unsalted butter, chilled, cut into small dice
  • 175ml full-cream milk
  • 1 egg
  • Finely grated zest of 1 orange
  • 160g dried dates, pitted, cut into quarters
  • 2 teaspoons of baking powder

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